Preserve your Garden’s Beauty
Capture the essence of your garden in fresh or dried wreaths for lasting beauty.
August/September 2005
By DAWNA EDWARDS
I’ve often admired the dried wreaths adorning
the doors of friends and neighbors, but I’d never ventured to make
my own until I saw the one Betsy Williams made for the herbal
wedding story in our March 2001 issue. Once I realized how fun and
relatively simple they can be — or complex, if that’s your
preference — I vowed to make one at the end of each summer with my
favorite herbs from that year’s garden. If you don’t have
everything you need in the garden, a trip to your local florist or
craft store will fill in the gaps. (And for those of you not up to
the task, suggestions for purchasing pre-made herbal wreaths can be
found on Page 31).
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FRESH VS. DRIED
When it comes to choosing fresh or dried botanicals, let the
look be your guide. While it’s easy to clip small, fresh bouquets
from the garden, arrange and wire them to a wreath form and hang it
right away, remember that when they dry, they’ll curl and form to
the angle at which they are hanging. This is fine for some
botanicals — a few curled sage leaves dispersed among stiffer
flowers and stems will be fine — but if you use a plethora of fresh
sage leaves as your backdrop mixed with roses, you’ll likely have a
droopy mess of a wreath on your hands when the herbs dry. Fresh
herbs and flowers, however, do have their place (see “Fresh
Centerpiece” directions on Page 31). Whether you choose to use
fresh, dried or a combination thereof, make sure you have some
variety of leaf shapes, sizes and colors.
A GLANCE AT DRYING BOTANICALS
To dry your herbs, secure bunches with a rubber band about 1
inch from the bottom of the stems, and hang them upside down in a
cool, dark and dry place. (See Page 36 for more details on drying
herbs.) I usually hang bunches of each herb together and then
gamble with separating them and loosening some leaves when
wreath-making time arrives. Alternately, if you have enough space
and want to preserve the entire stem with leaves intact, hang each
sprig individually from clothespins on a line of wire or string,
leaving plenty of space to prevent them from touching or sticking
together while drying.
No matter how you begin to tackle this project, collect more
botanicals than you think you’ll need so you have plenty on hand to
fill in any gaps as you complete your wreath.
CHOOSING A FORM
Several types of wreath forms are available in the floral
section of craft stores: wire, twig or grapevine, straw,
moss-covered and foam, to name a few. Choose one based on your own
style, or try them all to see which you like working with best. If
you’re using a foam form, you probably won’t want any of it
showing, so you’ll need plenty of flowers and leaves to fill in and
cover the foam entirely. Wire forms are lightweight, but also need
to be covered completely, either with botanicals or with moss or
straw before you begin. I’ve made a few suggestions, ranging from
simple to complex combinations, in the instructions for various
types of wreaths at right. Also keep in mind whether you prefer
gluing or wiring items to the form when making your selection.
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