A Bountiful Summer Wreath
Start fresh for sturdy beauty
August/September 1996
By Betsy Williams
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Herbs from the garden festoon this fresh summery wreath, which can be put together in less than two hours.
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Late summer’s herb garden holds a profusion of
colorful flowers and aromatic foliage. Before this bounty is
touched by fall’s chill, wander through the garden, gather stems of
your favorite herbs, and wrap them into a fresh herb wreath. The
fragrance of a fresh herb wreath is intoxicating, and as it dries,
the wreath subtly changes shapes and colors.
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A fresh herb wreath is easy to make. Unlike its dried
counterpart, a fresh wreath is made from herbs and flowers straight
from the garden. Fresh flowers and leaves are easily bent and
shaped as you bind them onto a wreath base. The finished wreath
dries within several days, and the result is a delicate-looking but
sturdy, long-lasting wreath.
When you’re ready to make fresh herb wreaths, ask a
gardening friend to join you. Set out the tea tray, pick out a
palette of fresh herbal flowers and leaves, and settle down for a
pleasant afternoon of friendship and fragrance.
A wide selection of herbs and flowers work well in a fresh
wreath. Best are plants with small to medium-sized, nonfleshy
leaves and small to medium-sized flowers or flower clusters. Large,
flat leaves or flowers with broad, open petals just wilt and
collapse, leaving the wreath with holes or dips instead of
fullness. In the wreath pictured at left, I’ve used oregano,
prostrate rosemary, lemon thyme, pineapple mint, fringed wormwood,
anise hyssop, curly parsley, lamb’s-ears, lavender, bay leaves, and
chive flowers.
I sometimes make wreaths of a single herb with leaves that are
pretty or visually interesting after they dry. My favorites for
this kind of wreath include garden sage, sweet woodruff, curly
parsley, and pot marjoram. If you make several fresh herb wreaths
at a time, you’ll have extras to offer as holiday or thank-you
gifts.
When you’re ready to make fresh herb wreaths, ask a gardening
friend to join you. Set out the tea tray, pick out a palette of
fresh herbal flowers and leaves, and settle down for a pleasant
afternoon of friendship and fragrance.
To make the wreath shown, I built the foundation out of a metal
ring, newspaper, and waxed florist twine. Any rigid metal or
plastic ring will do; hobby and craft stores have many different
kinds and sizes. I usually use 6-inch rings, which give me a
finished wreath 9 to 10 inches in diameter. I can finish a wreath
of this size in less than two hours. A 12-inch wreath requires an
8-inch ring; a 14-inch wreath, a 10-inch one. Larger wreaths
require proportionally more herbs and flowers and more time to
complete.
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